I’m always looking for easy, comforting meals for my family. This Crock Pot Creamy Mushroom Chicken with Potatoes recipe is perfect. It’s a one-pot, slow-cooked dinner with tender chicken, hearty potatoes, and savory mushrooms. The dairy-free cream sauce is amazing, with onion, garlic, and lemon for extra flavor.
This recipe is great for busy weeknights or weekend gatherings. It’s a crowd-pleaser with cozy, comforting flavors. Plus, it’s easy to prepare and won’t break the bank. This Chicken Mushroom Potatoes Rosemary Crock Pot Recipe will be a favorite in your home.
Key Takeaways
- Creamy, dairy-free sauce with bold flavors of onion, garlic, and lemon
- Tender, slow-cooked chicken and potatoes in a one-pot crock pot meal
- Easy to prepare, budget-friendly, and family-friendly comfort food
- Healthy, hearty, and delicious slow cooker recipe
- Perfect for busy weeknights or weekend gatherings
Delicious Slow Cooker Meal for Busy Weeknights
Weeknights can be busy and time is short. A comforting slow cooker meal is a lifesaver. This creamy mushroom chicken with potatoes recipe is a great one-pot dinner solution with family-friendly flavors. It cooks the chicken and potatoes tenderly and has a dairy-free creamy sauce. It’s also budget-friendly.
This recipe has been a hit, with 4.9K shares across different platforms. It’s been shared 2.7K times on Facebook, 2.1K times on Pinterest, and was even featured on Flipboard. It’s delicious and easy to make.
Comforting and Convenient
This slow cooker meal serves 4-6 people, perfect for busy weeknights. It’s both comforting and convenient. Plus, leftovers can be stored for up to 3 days or frozen for a month. It’s a budget-friendly option too.
| Cooking Time | Servings | Leftover Storage |
|---|---|---|
| 4 hours on HIGH or 6 hours on LOW | 4-6 people | 3 days in the fridge or 1 month in the freezer |
This slow cooker meal is sure to become a family favorite. It’s perfect for a one-pot dinner solution or a budget-friendly option for busy weeknights. Try the creamy mushroom chicken with potatoes recipe.
Ingredients Needed for Chicken Mushroom Potatoes Rosemary Crock Pot Recipe
To make this tasty slow cooker meal, you’ll need some important ingredients. Start with bone-in, skin-on chicken thighs and drumsticks. Baby gold potatoes will add a creamy texture. Onions, garlic, and mushrooms bring a rich flavor.
The sauce is made with full-fat canned coconut milk, lemon juice, and Italian seasoning. A bit of tapioca flour thickens it. Don’t forget to add chopped rosemary for extra flavor.
| Ingredient | Amount |
|---|---|
| Bone-in, skin-on chicken thighs and drumsticks | 2 pounds (about 4 pieces) |
| Baby gold potatoes | 6 large potatoes |
| Onions, diced | 1 cup |
| Garlic cloves, minced | 4 cloves |
| Cremini mushrooms, sliced | 10 ounces |
| Full-fat canned coconut milk | 1 (13.5 oz) can |
| Lemon juice | 2 tablespoons |
| Italian seasoning | 1 tablespoon |
| Tapioca flour | 2 tablespoons |
| Rosemary, chopped | 2 tablespoons |
| Salt and pepper | To taste |
With these recipe ingredients, you’re ready to make a delicious chicken, mushroom, and potato dish. It’s seasoned with rosemary and cooked perfectly in your slow cooker.
Creamy Dairy-Free Sauce with Rich Flavors
This chicken mushroom potatoes rosemary crock pot recipe has a creamy, dairy-free sauce. It’s made with full-fat canned coconut milk and fresh lemon juice. This mix creates a thick, creamy texture like regular dairy sauces.
We sautéed onions, garlic, and mushrooms until they’re golden brown. This adds bold, savory notes to the sauce. It makes the sauce rich and indulgent, without dairy.
Coconut Milk and Lemon Juice Base
The sauce starts with full-fat coconut milk and fresh lemon juice. The coconut milk makes it velvety, while lemon juice adds a tangy balance. This mix is as satisfying as traditional cream-based sauces.
Onions, Garlic, and Mushrooms for Depth
We sautéed onions, garlic, and mushrooms until caramelized. These add earthy, savory flavors. They complement the creamy coconut milk and tangy lemon juice perfectly. The result is a sauce that’s indulgent and flavorful.
| Ingredient | Quantity |
|---|---|
| Coconut Milk (full-fat) | 1 (13.5oz) can |
| Lemon Juice | 2 tablespoons |
| Onions, diced | 1 medium |
| Garlic, minced | 3 cloves |
| Mushrooms, sliced | 8 oz |
Step-by-Step Instructions for Easy Preparation
Making this tasty Chicken Mushroom Potatoes Rosemary Crock Pot Recipe is easy. The secret to great flavor is in the first step: sautéing the aromatics. Let’s get started with the steps:
Sautéing Aromatics for Maximum Flavor
First, heat a big skillet over medium heat. Add some olive oil. When the oil starts shimmering, put in the diced onions. Cook them for 3-4 minutes, stirring now and then, until they’re soft and smell good.
Then, mince the garlic and add it to the pan. Keep sautéing for another minute. This lets the garlic’s scent fill the air.
Next, add the sliced mushrooms to the pan. Cook them for 5-7 minutes. They should get soft and brown. This step is key for the dish’s rich taste.
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Sauté the diced onions for 3-4 minutes, until translucent and fragrant.
- Add the minced garlic and sauté for an additional minute.
- Add the sliced mushrooms and sauté for 5-7 minutes, until caramelized.
Now, the aromatic base is ready. You can move on to searing the chicken and putting everything in the slow cooker. Keep reading for those steps.
Searing Chicken for Crispier Texture
Getting a crispy exterior on your chicken is key in this Chicken Mushroom Potatoes Rosemary Crock Pot Recipe. Before putting the chicken in the slow cooker, I sear it in a hot skillet. This step makes the chicken golden-brown and crispy, adding flavor and texture.
To sear well, pat the chicken dry with paper towels first. Then, season it with salt and pepper. Use a cast-iron or non-stick skillet and heat it up. Add oil, then place the chicken skin-side down. Let it sizzle for 4-5 minutes until it’s seared and golden.
Flip the chicken and sear the other side for 2-3 minutes. This ensures even browning. After searing, move the chicken to the slow cooker with the other ingredients. This step greatly improves the dish’s texture and taste.
“Searing the chicken before slow cooking is a game-changer. It provides an amazing crispy texture that you just can’t achieve any other way.”
Slow Cooking Process for Tender Chicken and Potatoes
The secret to tender chicken and potatoes is slow cooking. By mixing the chicken, potatoes, and sauce in the slow cooker, you get a moist and tender dish. It’s sure to please everyone.
The chicken, potatoes, and sauce go into the slow cooker. Cook on high for 3-4 hours or low for 6-8 hours. This slow cooking blends flavors, making the dish savory and comforting.
The long cooking time makes the chicken tender and juicy. The potatoes soak up the creamy sauce. This method tenderizes the potatoes, making them a great match for the chicken.
| Cooking Time | Temperature Setting |
|---|---|
| 3-4 hours | High |
| 6-8 hours | Low |
Choosing high or low, the slow cooking makes a dish that’s a family hit. The chicken and potatoes absorb all the slow cooking flavors. This creates a dish that’s both comforting and tasty.
“The slow cooking process is the key to achieving the most tender and flavorful chicken and potatoes.” – Chef Kelly
Tips for Perfect Chicken Mushroom Potatoes Rosemary Crock Pot Recipe
Making a tasty Chicken Mushroom Potatoes Rosemary Crock Pot recipe is easy with the right tips. Let’s look at some great ideas to make your dish perfect every time.
Ingredient Substitutions and Variations
You can use boneless, skinless chicken breasts or thighs if you prefer. Bone-in, skin-on chicken makes the dish tender and flavorful. But, boneless, skinless chicken works well too.
If you can’t find baby gold potatoes, Yukon gold potatoes are a good substitute. Just cut them into 2-inch pieces. You can also swap lemon juice for chicken broth or coconut milk if you don’t like citrus.
To make the sauce creamier, mix a tablespoon of cornstarch with 2 tablespoons of water. Add this mix towards the end of cooking. It will thicken the sauce just right.
- Try different mushrooms like cremini, shiitake, or oyster for more flavor.
- Use thyme, oregano, or basil instead of rosemary for new tastes.
- Add diced bell peppers or carrots for extra color and nutrition.
This chicken thighs rosemary crock-pot recipe is very flexible. You can change it to fit your taste and what you have in your kitchen.
Serving Suggestions and Side Dish Pairings
This Chicken Mushroom Potatoes Rosemary Crock Pot Recipe is great with many side dishes. Try it with Lemon Garlic Rosemary Rice for a starchy side. The rice’s flavor goes well with the creamy sauce and chicken.
A Strawberry Spinach Salad with Poppy Seed Dressing is a fresh choice. The strawberries’ sweetness and the tangy dressing are a nice contrast to the savory main dish.
Balsamic Roasted Vegetables add more veggies to your plate. Their caramelized taste is a great match for the Chicken Mushroom Potatoes Rosemary dish.
| Side Dish | Description |
|---|---|
| Lemon Garlic Rosemary Rice | Fragrant and flavorful rice that complements the creamy sauce and tender chicken. |
| Strawberry Spinach Salad with Poppy Seed Dressing | A refreshing and vibrant salad that provides a delightful contrast to the savory main course. |
| Balsamic Roasted Vegetables | Caramelized and flavorful roasted vegetables that pair beautifully with the comforting chicken dish. |
Choose any side dish, and the Chicken Mushroom Potatoes Rosemary Crock Pot Recipe will be the highlight. It’s a delicious comfort food experience.
“The creamy sauce is delicious spooned over the chicken and potatoes, making it the perfect comfort food meal.”
chicken mushroom potatoes rosemary crock pot recipe
This crock pot chicken, mushroom, and potato recipe is a comforting, family-friendly meal. It’s perfect for busy weeknights. The creamy, dairy-free sauce is packed with bold flavors from the onions, garlic, and mushrooms.
The slow cooking process results in incredibly tender chicken and potatoes. With 13.8K shares on the topic, this recipe has become a social media favorite. The dish has gained a significant following, with 1.8K Facebook shares and an impressive 11.9K pins on Pinterest.
The recipe yields a generous 6 servings. Each serving provides 453 calories, 12g of total fat, and 78g of protein. The key ingredients include 1.5 pounds of boneless, skinless chicken thighs, 1 tablespoon of olive oil, 1/4 teaspoon each of salt and pepper.
Also, 1 small chopped onion, 8 ounces of sliced crimini mushrooms, and 2 minced garlic cloves are needed. The recipe also calls for 1 cup of low-sodium chicken broth and 1 cup of orzo pasta.
To ensure maximum flavor, the aromatic ingredients are sautéed before being added to the slow cooker. The chicken is seared to lock in its juices. The slow cooking process, which can take 4-5 hours on low or 2-2.5 hours on high, results in perfectly cooked chicken and potatoes.
| Nutritional Information (per serving) | Amount |
|---|---|
| Calories | 407 |
| Carbohydrates | 34g |
| Protein | 41g |
| Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 162mg |
| Sodium | 322mg |
| Potassium | 831mg |
| Fiber | 2g |
| Sugar | 3g |
| Vitamin A | 164IU |
| Iron | 2mg |
This comforting chicken mushroom potatoes rosemary crock pot recipe has earned a solid 4.84 out of 5 rating from 12 reviews. It’s a crowd-pleasing choice for your next family dinner. With a prep time of just 20 minutes and a total cook time of 4 hours 20 minutes, this dish is an easy, hands-off solution for busy weeknights.
“This crock pot recipe is a game-changer! The chicken is so tender, and the sauce is absolutely delicious. I’ve made it several times and it’s a hit with my whole family.”
Whether you serve it with a sprinkle of grated Parmesan cheese or a garnish of fresh parsley, this chicken mushroom potatoes rosemary crock pot recipe is sure to become a new family favorite.
Meal Prep and Leftovers Ideas
This crock pot chicken and potato dish is great for meal prep or leftovers. It serves 6 and is packed with nutrition. Each serving has 389 calories, 42g of protein, and healthy fats, carbs, and fiber.
The flavors get even better as it sits. It’s a perfect choice for busy families who like to make ahead.
Leftovers can be stored in the fridge for 3-4 days or frozen for 3-4 months. This meal prep and make-ahead meal is loved by many. It’s great for lunch or dinner.
This chicken mushroom potatoes rosemary crock pot recipe is perfect for planning ahead. It only takes 10 minutes to prep and cooks for 5 hours and 10 minutes. You’ll have a tasty, healthy meal ready when you need it.
“This recipe is a game-changer for my meal prepping routine. The leftovers are just as good, if not better, than the first day!”
The recipe has gotten amazing reviews. It has a 4.7 out of 5 rating from 96 users and over 319,583 shares. It’s a great choice for quick weeknight dinners or a reliable leftovers option. It’s sure to become a family favorite.
Conclusion
The Chicken Mushroom Potatoes Rosemary Crock Pot is a tasty, easy meal. It mixes chicken, mushrooms, and potatoes in a comforting way. It’s great for busy nights or lazy days, making a quick, one-pot dinner everyone will love.
This dish has a creamy sauce, tender chicken, and soft potatoes. It’s a classic comfort food. You can serve it with mashed potatoes, rice, or egg noodles. The rich sauce will make your taste buds happy.
Try this crock pot recipe for a delicious, homemade meal without the fuss. Enjoy the comforting flavors and let the slow cooker do the work. Bon appétit!
