Making your own Jimmy Dean breakfast sausage seasoning is fun. It lets you change the flavors to what you like. You can add spice or sweetness, making it just right for you.

In just 20 minutes, you can make a batch for four. It’s perfect for busy mornings or relaxing weekends. Making this flavor at home is rewarding, and I’m excited to show you how easy it is!

Key Takeaways

• This homemade seasoning captures the authentic taste of Jimmy Dean sausage.
• Flexibility in flavors allows for personal customization.
• Preparation and cooking of the sausage take a total of just 20 minutes.
• This recipe yields approximately 4 servings, totaling 1238 calories.
• Using pork butt, which costs around $1.48 per pound, is a great economical choice.
• Incorporating ingredients such as sage or red pepper can easily adjust the flavor profile.

What Makes Homemade Sausage Seasoning Special

Making my own sausage seasoning is fresh and in control. I use top-notch spices for a tasty blend without preservatives. It’s rewarding to make a mix that suits my taste and health needs.

Homemade seasoning means no artificial flavors. I pick each spice with care. This way, I can make sausages that everyone loves, for any meal.

With the right ratio of ingredients, including salt, black pepper, and sage, my homemade blends rival any commercial offerings.

Homemade seasoning is about quality and creativity. I mix my favorite spices for a flavor-packed blend. Every batch is a delight to make, knowing I control the taste.

Choosing homemade seasoning makes cooking better and tastier. It brings joy to my kitchen, where every spice makes a meal special.

Ingredients for Jimmy Dean Breakfast Sausage Seasoning Recipe

To make a tasty breakfast sausage like Jimmy Dean’s at home, you need some key ingredients. A mix of traditional seasonings makes a big difference in taste. I start with 16 ounces of ground pork for a rich and hearty sausage.

Essential Seasoning Ingredients

The key ingredients for a tasty breakfast sausage are:

• Salt
• Garlic salt
• Dried parsley
• Ground sage
• Black pepper
• Dried thyme
• Crushed red pepper flakes
• Ground coriander
• Optional MSG

These seasonings are the heart of my jimmy dean sausage seasoning mix. They give that classic taste everyone loves. Each one is important, making the mix better for any dish.

Variations of Ingredients for Different Flavors

I like to try new things by changing some ingredients. For a spicy sausage, I add cayenne pepper. A bit of maple syrup makes it sweet and savory. More sage gives it a strong sage flavor.

Changing one ingredient can lead to many new flavors. This makes my homemade sausage versatile and fun to make. It shows how trying different seasonings can lead to exciting new dishes.

Benefits of Making Your Own Sausage Seasoning

Creating my own sausage seasoning has many benefits. It saves money and lets me create unique flavors. A customizable sausage mix means I pick the ingredients I want, ensuring they are fresh and of high quality.

By making my own seasoning, I control what goes into my food. I can avoid allergens and unwanted additives, making it healthier for my family. This approach is not only practical but also improves my cooking experience.

Making sausage seasoning is a fun activity to do with loved ones. It encourages creativity in the kitchen and lets me try new flavor combinations. Making homemade seasoning takes about 15 minutes, so I can quickly make a tasty mix.

This recipe makes about 12 sausage patties or 24 mini-sausage meatballs. It’s great for meal prep or family gatherings. Doing this makes me feel proud, knowing I made something delicious just for me.

How to Choose the Right Meat for Your Sausage

Choosing the right meat for sausage is key. It affects the taste, texture, and success of your sausages. Pork butt is the best cut for sausages. It has the right mix of meat and fat, about 20-25%, for a rich flavor.

It’s easy to find and grind at home or ask a butcher to do it. A recipe for 12 sausage patties needs about 1 lb of ground pork. Each patty has 103 calories and 6 grams of protein.

Understanding Cuts of Pork

Pork shoulder or butt is great for sausages because it’s affordable and tasty. It has enough fat for juicy sausages. I can try different cuts for different flavors.

For breakfast sausages, I use 1 tsp salt and ½ tsp black pepper and spices per pound of meat. This balances the flavors well.

Alternative Meats: Turkey and Beyond

Ground turkey is a good choice for those wanting something leaner. It’s a tasty and healthy option. Adding olive oil or butter helps keep it moist like pork.

Seasoning is key, and I aim for a flavor that suits my taste and the meat’s natural taste. Ground pork, turkey, or chicken let me try new flavors in my breakfast sausages.

Step-by-Step Process for Preparing the Seasoning

To start, I measure out all the ingredients carefully. For a batch, I use 1 teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of dried sage. I add ½ teaspoon of cayenne pepper for a kick and ground coriander for more flavor. Mixing everything in a bowl helps a lot.

Then, I mix the seasonings with 16 ounces of ground pork. This is where the magic happens. I mix it all until it’s well combined. Letting it sit for at least 30 minutes lets the flavors blend perfectly.

This process is rewarding and empowering. I can make sausage seasoning at home to my liking. The mix makes about 6-8 medium-sized patties. Cooking them takes just 10-12 minutes on one side and 5-6 minutes on the other. It’s a delicious meal ready anytime.

In short, this method lets me control the flavor in every bite. If you want to improve your breakfast, try this simple seasoning process. Making your own sausage means you know what’s in it. It’s healthier for you.

Mixing and Storing Your Sausage Seasoning

Making the perfect sausage seasoning is just the start. Mixing and storing it right is key to great taste. When you mix well, every bite is full of flavor. This makes your dish even better.

Whether you mix by hand or with a stand mixer, it’s important. This way, the spices spread evenly in your meat.

Best Practices for Mixing

First, put your ground meat in a big bowl. Then, sprinkle the seasoning all over it. This helps mix the spices well.

Use your hands or a stand mixer to mix until it’s all combined. Mix for 2-3 minutes. This lets the spices soak into the meat fully.

Storage Tips for Freshness

After making your seasoning, storing it right is key. Use airtight containers to keep it fresh. This keeps moisture and air out.

Stored in the fridge, it lasts up to 3 days. Or, freeze it for up to 6 months. Making big batches means you always have seasoning ready.

Flavor Profiles of Different Jimmy Dean Sausage Varieties

Exploring sausages shows a world of flavors. Jimmy Dean has many options, each with its own taste. The Original is loved for its mix of sage, salt, and pepper. It’s great for breakfast dishes.

The Sage flavor brings a warm, herby taste. It’s perfect for classic breakfasts. The Maples flavor is sweet, with maple syrup and ground pork for a rich taste. It has 16 ounces of pork and 3 tablespoons of maple syrup.

The Hot sausage has a spicy kick from cayenne pepper. It uses 16 ounces of pork and ½ teaspoon of cayenne for heat.

Knowing these flavors is key when looking at the sausage variety chart. It helps pick the right sausage for your taste or meal. Breakfast sausages are mostly pork, while dinner ones might be beef.

In short, Jimmy Dean sausages offer a fun taste journey. From the balanced Original to sweet and spicy, they make any meal better.

How to Make Sausage Seasoning at Home

Making your own sausage seasoning lets you customize it to your liking. I love mixing spices to get the perfect flavor. This guide will show you how to make sausage seasoning from scratch.

Step-by-Step Guide for Home Mixing

First, collect your spices. You’ll need 5 teaspoons of dried sage and salt, 2 teaspoons of black pepper, 0.5 teaspoons of garlic powder, and 0.5 teaspoons of dried thyme. You can also add cayenne pepper or cloves for extra taste.

Mix the spices well. Use a digital scale for accurate measurements. A good rule is to use 2-3 tablespoons of seasoning per pound of ground pork. This means your mix should flavor up to 5 pounds of meat.

Let the seasoning sit for at least 30 minutes. This lets the flavors meld. Store it in an airtight container for up to 6 months. In the fridge, it lasts a year, and in the freezer, over two years.

Preparing this blend takes about 10 minutes. You’ll get around 1/2 cup of seasoning, enough for 2 pounds of meat. Each teaspoon has 39 calories, with 8 grams of carbs, 1 gram of protein, and 1 gram of fat.

With your seasoning ready, your sausage will taste amazing. Plus, you’ll enjoy making your own blend. It’s a great feeling to cook with something you made yourself!

Cooking Your Homemade Sausage

For the best taste, I cook homemade sausage in a pan. It gets a golden brown outside and stays juicy inside. I use medium heat and cook for 3 to 4 minutes on each side. Sometimes, I try the air fryer for a quick 7 minutes at 400 degrees Fahrenheit.

It’s key to make sure the sausage is at least 155 degrees Fahrenheit. This is for both safety and flavor.

I mix 3 pounds of ground pork with a small onion and spices. I add 1 tablespoon of salt, 2 teaspoons of dry sage, and other seasonings. A quarter cup of real maple syrup adds a sweet touch. This mix makes the sausage taste amazing and is healthier than regular ground beef.

Before freezing, I shape the patties to 1/2 inch thick. This makes cooking them later easy. I can make 25 pounds of sausage at home. This is cheaper than buying it, saving me about $163 compared to $326 for 50 pounds.

Customizing Your Sausage Spice Blend

Making your own sausage spice blend can make your homemade sausage better. I love tweaking the flavors to fit my taste. This includes changing the spice level and adding sweetness.

Most people like a mix of savory and sweet. This mix can make the dish even better.

Adjusting Spice Levels

Spice level is all about what you like. Want it hotter? Add more cayenne pepper or red pepper flakes. I start with 1/4 teaspoon for a little kick, but you can add more.

Try mixing spices like thyme or garlic with sage. This adds depth to the flavor without being too much. Making your own sausage lets you adjust the heat to your taste. You can make it mild or spicy.

Playing with spices is fun. Try different amounts of fresh or dried sage. 1 teaspoon of fresh sage per pound of pork is good, but you can use up to 2 tablespoons for a stronger flavor.

Adding Sweetness with Maple Syrup

Adding maple syrup can change the sausage’s taste a lot. I use 2 tablespoons plus 1 teaspoon of maple syrup. It adds sweetness and richness.

This maple sausage recipe balances savory and sweet. It’s perfect for breakfast. Mixing syrup with spices makes the sausage irresistible for any meal.

Trying different spice levels and adding maple syrup lets you make sausage that you love. Every change shows your cooking style. It can lead to tasty discoveries.

Popular Serving Suggestions for Breakfast Sausage

Breakfast sausage makes any meal better, adding flavor and heartiness. I like trying new breakfast sausage serving ideas to start the day. Serving sausage patties with pancakes or waffles is a tasty choice.

For a bigger meal, try sausage in a Sausage and Kale Stew or Spaghetti Squash Boats. These dishes highlight the sausage’s flavor and pair well with healthy ingredients. Sausage also works well in Mini Sausage Quiche, mixing with eggs and veggies.

At holiday meals, I make a Sausage Cornbread Stuffing that everyone loves. It’s great with roasted turkey. Another hit is Maple Sausage Apple Cheese Balls, blending sweet and savory. These best dishes for sausage are versatile, from Sausage Bahn Mi Burger to Sausage Lasagna.

Don’t overlook dips! A Chunky Fiesta Sausage Dip is perfect with tortilla chips. These sausage recipes are not just tasty but also encourage kitchen creativity. By trying different ways to serve breakfast sausage, you can make any meal special.

Conclusion

In this homemade sausage seasoning recap, I’ve shown the many benefits of making your own. It lets you control the flavors and customize to your liking. For example, the sage sausage recipe has only 7 grams of net carbs per patty.

It’s fun to try new things and adjust the spice levels or add sweetness. Each batch of sausage can be special, whether it’s traditional pork or turkey. This journey in sausage seasoning opens up new possibilities in the kitchen.

I hope you try this recipe and find your favorite flavors. Let’s all share our experiences and any new ideas we have! Together, we can enjoy the fun of making homemade sausage seasoning.