Easy turkey tetrazzini recipe with campbell’s cream of chicken soup is a top pick for comforting meals in my kitchen. It uses Campbell’s Cream of Chicken Soup. This recipe is quick and delicious, perfect for leftover holiday turkey. You can make a creamy turkey pasta bake in just 25 minutes.
Turkey Tetrazzini has been around since the early 1900s. It’s a tasty casserole with turkey, mushrooms, and pasta. I’ll show you how to make a simple yet satisfying tetrazzini casserole.
This creamy turkey pasta bake is great for busy families or cozy meals. It’s sure to become a favorite in your home.
Key Notes;
- Turkey Tetrazzini is a creamy pasta dish that’s easy to make and perfect for using up leftovers.
- Campbell’s Cream of Chicken Soup adds rich flavor and creaminess to the dish.
- This recipe can be prepared in just 25 minutes, making it a great weeknight meal.
- Frozen leftovers can last up to two months and be reheated for a quick meal.
- A variety of ingredients can be added, such as vegetables, to enhance nutritional value.
What is Turkey Tetrazzini and Its Origins?
Turkey tetrazzini is a dish that’s rich and creamy. It has tender turkey, mushrooms, and a tasty sauce. I like to make it with cream of chicken soup, which makes it a warm and hearty casserole.
This dish started in the early 1900s. It’s named after opera singer Luisa Tetrazzini. It’s thought to have come from San Francisco or New York City. As I look into the origins of turkey tetrazzini, I’m amazed by how it became a favorite for using up turkey leftovers, especially during holidays.
Turkey tetrazzini is loved for its flexibility. You can swap turkey for chicken or use different soups. Over time, it has changed, getting new twists that please both young and old. In the 1960s and 1970s, it was a big hit at family gatherings. It’s a true comfort food, bringing back happy memories of laughter and delicious meals.
Key Ingredients for My Easy Turkey Tetrazzini
My easy turkey tetrazzini recipe needs a few key ingredients. Campbell’s condensed cream of chicken soup is at the center. It makes the dish creamy and rich. I’ll also share the cooking basics that make it special.
Campbell’s Cream of Chicken Soup
Campbell’s cream of chicken soup is key for the sauce. It’s mixed with cream of mushroom soup and sour cream for extra creaminess. The dish also has cooked turkey, spaghetti, and veggies like green peppers. Each bite is full of flavor and comfort.
Essential Cooking Basics
Here are the basics you’ll need:
- Butter for sautéing vegetables.
- Garlic to boost the flavor.
- Grated sharp cheddar cheese for a delicious top layer.
- Milk to adjust the sauce’s thickness.
These ingredients make a tasty tetrazzini pasta bake. It’s great for family meals or a cozy night in.
Why Choose a Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup?
Turkey Tetrazzini with Campbell’s Cream of Chicken Soup is a comfort food dream. It turns leftover turkey into a tasty dish. The benefits of Campbell’s cream of chicken soup make it creamy and irresistible.
Busy cooks love this recipe for its convenience. It uses Campbell’s soup to save time. You can make a hearty meal in about 50 minutes with just a few ingredients.
This dish is great for all kinds of diets. You can make it vegan, vegetarian, low-carb, or gluten-free. It’s easy to use different noodles or alternatives to please everyone.
The recipe makes a lot of food, perfect for big gatherings or meal prep. You can even freeze it for later. Campbell’s soup makes the dish even more delicious and satisfying.
Step-by-Step Instructions for Making Tetrazzini Pasta Bake
Making Turkey Tetrazzini is all about careful prep and cooking skills. This guide will help you make a dish that’s both tasty and textured. Let’s get started with preparing the ingredients and mastering the cooking techniques.
Preparation of Ingredients
First, gather everything you need for a great Turkey Tetrazzini. I start with:
- 4 cooked and chopped chicken breasts
- 16 ounces of linguini
- 2 cups of sour cream
- 2 cans of Campbell’s cream of chicken soup
- 1 1/2 cups of half and half
Then, heat your oven to 350°F. Use a 9×13 inch glass baking dish. Cook the linguini until it’s al dente. This makes it perfect for the casserole.
After cooking, mix all the ingredients in a big bowl. I mix them separately to spread the flavors evenly.
Cooking Techniques for Perfect Tetrazzini
The way you cook tetrazzini really matters. Put the pasta, chicken, and sauce in the baking dish. Cover it with foil and bake for 30 minutes.
Then, take off the foil to let the top get golden. This makes the dish look and taste great.
Check the dish often until it’s just right. Let it cool a bit before serving. This way, everyone will love this comforting meal.
| Ingredient | Quantity |
|---|---|
| Cooked Chicken Breasts | 4 |
| Linguini | 16 ounces |
| Sour Cream | 2 cups |
| Cream of Chicken Soup | 2 cans |
| Half and Half | 1 1/2 cups |
Nutritional Information for Easy Tetrazzini Casserole
Knowing the nutritional information for turkey tetrazzini helps make it fit different diets. Each serving has about 387 calories. This comes from turkey and cheese, making it a filling meal.
The casserole has healthy parts like linguine pasta, cream of chicken soup, and rotisserie chicken. These add to its good nutrition. Here’s a look at important nutrients:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 387 |
| Total Fat | 7 g |
| Protein | 29 g |
| Sodium | 1031 mg |
| Carbohydrates | 26 g |
| Calcium | 13% DV |
| Iron | 14% DV |
| Vitamin D | 1% DV |
Each serving also has vitamins and minerals. This makes it a great choice for dinner. Using healthy casserole recipes like this one makes dinner satisfying and nutritious. Choosing low-sodium broth and unsalted soups helps keep sodium low while still tasting great.
Tips for Using Leftover Turkey in Recipes
Using leftover turkey in recipes, like turkey tetrazzini, boosts flavor and saves money. Here are some tips to make your meals better and reduce waste.
Creative Leftover Ideas
There are many ways to make turkey into tasty dishes. Try these ideas:
- Add chopped veggies like bell peppers or spinach to the tetrazzini for extra nutrients and flavor.
- Use seasonings like garlic powder or Italian herbs to give it a new taste.
- Make a turkey salad with leftover turkey, Greek yogurt, diced celery, and mustard for a cool lunch.
- Turn turkey into tacos by adding it to taco shells with your favorite toppings.
Storing and Reheating Leftovers
Keeping your turkey leftovers fresh is key. Here’s how:
- Cool the tetrazzini completely before putting it in an airtight container.
- It can stay in the fridge for up to three days.
- To reheat, bake or microwave until warm. Adding broth keeps it moist and prevents drying.
Variations on the Classic Tetrazzini Recipe
Trying new things with tetrazzini is fun. I like to change the protein to mix up the taste. For instance, using turkey or chicken, or adding mushrooms, makes it better.
Choosing the pasta is also key. I often pick spaghetti, but penne or fusilli can be a nice change. Adding spices and herbs like paprika and Italian herbs brings out new flavors.
Here’s a quick overview of some variations I like:
| Variation | Protein | Pasta Type | Special Ingredients |
|---|---|---|---|
| Classic Turkey Tetrazzini | Turkey | Spaghetti | Cream of Chicken Soup |
| Chicken Tetrazzini | Chicken | Fusilli | Low-Fat Cream of Mushroom Soup |
| Mushroom Tetrazzini | Mushrooms | Penne | Vegetable Broth |
| Seafood Tetrazzini | Salmon/Shrimp | Spaghetti | Lemon Zest and Dill |
Every version is a new adventure in taste. I love to share these with friends and family. It makes any gathering special.
Pairing Suggestions for Your Turkey Tetrazzini
Enjoying turkey tetrazzini is better with the right side dishes. These pairings make the meal more exciting. I like to add fresh salads, garlic bread, or steamed veggies for variety.
Complementary Side Dishes
Here are some great side dish options for turkey tetrazzini:
- Green Salad: A light salad with mixed greens and vinaigrette is a nice contrast to the casserole’s rich taste.
- Garlic Bread: Warm garlic bread is perfect with the tetrazzini. It adds a nice crunch.
- Steamed Vegetables: Healthy options like broccoli or carrots add color and nutrients to the meal.
Having different side dishes for turkey tetrazzini makes the meal better. It’s fun to try new pairings and find new favorites.
Why This is the Perfect Holiday Leftover Casserole Recipe
The holiday season brings joy and leftovers. My recipe turns leftover turkey into a tasty dish. It’s creamy, has pasta, and everyone loves it.
It’s quick to make, just five minutes. You’ll need spaghetti, cream of mushroom soup, sour cream, and chicken broth. These ingredients make it rich and creamy.
Adding onion and garlic powder gives it a special flavor. This makes it a great choice for holiday meals.
This casserole feeds six people. It’s good for three to four days in the fridge. Baking it for 25 minutes fills the kitchen with a delicious smell.
It’s not just about turkey. It’s about making a tasty dish that brings people together. It’s easy and rewarding to make.
| Ingredient | Amount |
|---|---|
| Uncooked spaghetti | 12 ounces |
| Condensed cream of mushroom soup | 2 (10.5 ounce) cans |
| Sour cream | 1 cup |
| Chicken broth | 1 cup |
| Onion powder | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
Conclusion
Making an easy turkey tetrazzini recipe with Campbell’s Cream of Chicken Soup is great. It’s a tasty way to use up turkey leftovers. It’s also simple, making it perfect for beginners in the kitchen.
This recipe is quick and easy. It only needs a few ingredients and cooks in about 25-30 minutes. You can also make it your own by adding veggies, spices, or more cream.
Think about making this recipe for your next holiday. It’s a wonderful way to use leftovers and adds warmth to your meals. Enjoy every bite and share the fun of cooking with your family.
